The Bakery category of Seremeta Bakery includes a wide range of fresh, handmade products made daily with care and pure raw materials. Ideal for breakfast, the snack of the day or as an accompaniment to your table, our pastries cover every nutritional preference and taste preference.

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🍞 Indicatively included are:

Spheroids & Yeasts:

• Handmade cheese pie
• Kourou with feta cheese or myzithra
• Spinach pie
• Zamboni pie
• Sausage pie

Buns & Buns Breadsticks:

• Bun of Thessaloniki
• Multigrain / wholemeal bun
• Breadsticks with sesame, flaxseed or sunflower seeds
• Breadsticks with cheese or olive

Sweet Pastries:

• Butter or chocolate croissants
• Brioche sweet or stuffed
• Pastry cinnamon or orange pretzels
• Raisin bread

Salty Specialties:

• Mini peinirly
• Pizzas / pizza rolls
• Flutes with sausages or vegetables
• focaccia with olive, oregano or tomato

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All our products are prepared daily in our oven, with care and strict quality standards. We also have fasting, sugar-free or gluten-free options for those who follow a special diet.

We invite you to discover your favourite pastries and enjoy the taste of tradition every day… with the signature Seremeta.