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Pastry at Seremeta Bakery is a matter of taste, quality and imagination. With traditional recipes and modern techniques, we create daily desserts that impress both with their appearance and their rich taste.
Whether it’s an everyday treat or a special occasion, our sweets are made with pure ingredients, fresh butter, quality chocolate and care that shows in every detail.
๐ฌ Indicative products:
Traditional sweets:
- Ravani, walnut pie, galaktobureko
- Baklava, cantaloupe, saragli
Cakes & pastries:
- Birthday & wedding cakes (chocolate, strawberry, cookie)
- Chocolate, eclair and almond pastes
Individual & daily:
- Millefeuille, รฉclairs, profiteroles
- Apple pie, lemon pie, cheesecake
Biscuits & dry pastries:
- Kourabiedes, melomakarona, butter cookies
- Biscuits with chocolate or tahini
Pastries & specials:
- Dessert chocolates
- Sugar-free or gluten-free sweets (on request)
We frequently renew our flavours and creations, always with a view to freshness and customer satisfaction. Visit our store or browse online and choose the sweet that suits you.
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